Reservation

Our menu

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Syddney Rock Oyster Half Dozen Choices: Natural Kill Patrick

$39

Baked Bric Pot servedWith Sourdough And Fig jam

$29

To Share / Entree

Sydney Rock Oyster Half Dozen Choices: Natural Kill Patrick

$13

Baked Bric Pot servedWith Sourdough And Fig jam

$14

Chili salt and pepper prawns on Roquette Leaves Served With Aioli

$15

Chili Prawn And Mussel Hot Pot In A Tomato And Basil Sauce Finished With Fetta Ans A Crusty Baguette

$10

Grilled Haloumi On BBQ Corn And Roast peppers With Citrus Vinaigrette

$10

Old Favourites

Wagyu Beef Burger On Lettuce, Tomato, Gherkin, Cheese, Aioli And Beetroot On A Milk Bun, Served In Chips

$8

Chicken Parmigiana – Tomato Relish, Mozzarella With Iceberg Salad And Chips

$10

Steaks and Guinness Pie, Slow Braised Beef In Guinness, With Crispy Puff Pastry, Creamy Mash And Pea Puree

$9

FIREHOUSE NACHOS – lean Beef, tasty Cheese, Kidney Bea

$7

Mains

Perri Perri Chicken Espetada Skewre Stand Served With A Roast Pumpkin, Fereekeh, BBQ Corn, Fetta And Wild Rocket Salad Finished With Beetroot Hummus

$13

Slow Braised Beef Cheeks In Red Wine, Served On Creamy Mash And Steam Vege

$14

OLD King Prawns And Mussel Linguini In A Chili Tomato And Basil Sauce, Finished With Baby Spinach, Sundried Tomato, And Shaved Parmesan

$15

Spanish Sea Food Paela With saffron, King Prawns, Seallops, Barramundi And Mussels

$10

Slow Braised lamb Shanks For 6 Hours In Red Wine And Vegetables, Served With A Crusty Baguette And Creamy mash

$10

make an online reservation
or call +61 2 8068 2822